{"id":1733,"date":"2022-04-19T20:42:01","date_gmt":"2022-04-19T18:42:01","guid":{"rendered":"https:\/\/spanelskodokapsy.cz\/?p=1733"},"modified":"2022-04-19T20:42:01","modified_gmt":"2022-04-19T18:42:01","slug":"zboreni-velkeho-mytu-o-britske-kuchyni","status":"publish","type":"post","link":"https:\/\/spanelskodokapsy.cz\/index.php\/2022\/04\/19\/zboreni-velkeho-mytu-o-britske-kuchyni\/","title":{"rendered":"Zbo\u0159en\u00ed velk\u00e9ho m\u00fdtu o britsk\u00e9 kuchyni"},"content":{"rendered":"\n

… aneb \u0160pan\u011blsko do kapsy tentokr\u00e1t vyj\u00ed\u017ed\u00ed za Kan\u00e1l a p\u0159in\u00e1\u0161\u00ed manu\u00e1l pro pou\u017eit\u00ed anglick\u00fdch hospod<\/em><\/p>\n\n\n\n

Zl\u00e9 jazyky tvrd\u00ed, \u017ee kvalita tamn\u00ed kuchyn\u011b ud\u011blala z Brit\u016f vynikaj\u00edc\u00ed mo\u0159eplavce, a prvn\u00ed celobarevn\u00e9 u\u010debnice angli\u010dtiny, vyd\u00e1van\u00e9 s velkou pompou na za\u010d\u00e1tku 90. let, v n\u00e1s probudily p\u0159edstavu, \u017ee vrcholem m\u00edstn\u00ed kulin\u00e1\u0159sk\u00e9 aktivity jsou hranolky z fri\u0165\u00e1ku (jak jinak ne\u017e zabalen\u00e9 spolu s kusem prapodivn\u00e9 ryby do proma\u0161t\u011bn\u00e9ho novinov\u00e9ho pap\u00edru). Jenom\u017ee tak jednoduch\u00e9 to nen\u00ed, anglick\u00fd puding <\/em>nen\u00ed v\u016fbec puding tak, jak ho ch\u00e1peme my, a pie <\/em>nen\u00ed jen ovocn\u00fd kol\u00e1\u010d. A proto v dne\u0161n\u00edm \u010dl\u00e1nku jednou prov\u017edy zbo\u0159\u00edme m\u00fdtus o nechutn\u00e9 britsk\u00e9 kuchyni, nav\u0161t\u00edv\u00edme prav\u00fd anglick\u00fd pub<\/em>, zjist\u00edme, co maj\u00ed fish & chips spole\u010dn\u00e9ho se \u0160pan\u011blskem, a odhal\u00edme, co je to nefal\u0161ovan\u00fd anglick\u00fd Sunday roast<\/em>.<\/p>\n\n\n\n

\"\"
Pohled na lev\u00fd b\u0159eh Tem\u017ee od Tower Bridge. \u00dapln\u011b vpravo lond\u00fdnsk\u00fd Tower<\/figcaption><\/figure>\n\n\n\n

A\u017e p\u0159\u00ed\u0161t\u011b nav\u0161t\u00edv\u00edte Velkou Brit\u00e1nii, ponechte bez pov\u0161imnut\u00ed nale\u0161t\u011bn\u00e9 v\u00fdkladn\u00ed sk\u0159\u00edn\u011b a na\u0161kroben\u00e9 ubrusy elegantn\u00edch restaurac\u00ed, stejn\u011b tak jako v\u0161echny ty Starbucks, KFC, McDonalds a Dunkin Donuts provozovny. M\u00edsto toho rad\u0161i nav\u0161tivte prav\u00fd English pub, pozn\u00e1te jej docela snadno. Jeho pozn\u00e1vac\u00edm znamen\u00edm je n\u00e1padn\u00fd v\u00fdv\u011bsn\u00ed \u0161t\u00edt a bohat\u011b zdoben\u00fd (zpravidla d\u0159evem oblo\u017een\u00fd) vstup, ale zejm\u00e9na a p\u0159edev\u0161\u00edm origin\u00e1ln\u00ed a pokud mo\u017eno co nejv\u00edc ujet\u00e9 jm\u00e9no. Figuruje-li v n\u011bm alespo\u0148 jedno zv\u00ed\u0159e, t\u00edm l\u00e9pe! Jmenuje se hospoda, p\u0159ed kterou stoj\u00edte Lamb & Flag<\/strong> (Jehn\u011b a vlajka), The Dog And Duck<\/strong> (Pes a kachna) nebo Coach & Horses<\/strong> (V\u016fz a kon\u011b)? Tak to v\u00e1m gratuluji, na\u0161li jste prav\u00fd britsk\u00fd pub! <\/p>\n\n\n\n

  • \"\"
    Anglick\u00fd pub vypad\u00e1 n\u011bjak takhle…<\/figcaption><\/figure><\/li>
  • \"\"
    … nebo takhle.<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n

    Takov\u00e1to britsk\u00e1 hospoda m\u00e1 zpravidla alespo\u0148 dv\u011b patra. V p\u0159\u00edzem\u00ed se nach\u00e1z\u00ed v\u00fd\u010dep, a tedy se tam prim\u00e1rn\u011b pop\u00edj\u00ed (a\u010dkoliv j\u00eddlo si tam \u010dasto m\u016f\u017eete d\u00e1t tak\u00e9), ale pokud se jdete do hospody hlavn\u011b naj\u00edst, vystupte do patra, kter\u00e9 b\u00fdv\u00e1 pro tyto \u00fa\u010dely rezervov\u00e1no. Na stolech najdete krom\u011b j\u00eddeln\u00edch l\u00edstk\u016f i \u010d\u00edsla, a ta tam nejsou pro nic za nic. V takov\u00e9 anglick\u00e9 hospod\u011b v\u00e1s toti\u017e nikdo nep\u0159ijde obslou\u017eit a\u017e ke stolu. A\u017e si vyberete – pit\u00ed nebo j\u00eddlo nebo oboje – p\u0159istoup\u00edte dole u v\u00fd\u010depu k pultu, objedn\u00e1te si, a nahl\u00e1s\u00edte \u010d\u00edslo stolu. Jak u\u017e jist\u011b tu\u0161\u00edte, p\u0159i objedn\u00e1vce piva se mohou projevit drobn\u00e9 kulturn\u00ed rozd\u00edly. O kvalit\u011b n\u00e1poje se zde nebudeme p\u0159\u00edt, nebo\u0165 sv\u00e9ho obl\u00edbence mezi anglick\u00fdmi pivy si mus\u00edte naj\u00edt sami (jsou opravdu jin\u00e1 ne\u017e ta na\u0161e), ale pokud nev\u00edte, star\u00fd dobr\u00fd Guiness v\u00e1s nezklame. Velk\u00e9 pivo se v Anglii m\u011b\u0159\u00ed na imperi\u00e1ln\u00ed pinty, co\u017e je p\u0159ibli\u017en\u011b 568 mililitr\u016f, a objedn\u00e1te si jej slovy I’ll have a pint of…<\/em> (va\u0161e zvolen\u00e9 pivo). Pokud chcete mal\u00e9 pivo, objedn\u00e1te si „a half“, co\u017e je, jak u\u017e n\u00e1zev napov\u00edd\u00e1, polovina pinty, neboli 275 ml. Pivo dostanete s sebou do ruky hned, j\u00eddlo za v\u00e1mi donesou ke stolu – a pozor, plat\u00ed se okam\u017eit\u011b p\u0159i objedn\u00e1vce. Spropitn\u00e9 je sp\u00ed\u0161 vz\u00e1cnost\u00ed a nemus\u00edte si s n\u00edm l\u00e1mat hlavu. Ostatn\u011b, v\u0161ude se stejn\u011b v podstat\u011b automaticky plat\u00ed pouze kartou. <\/p>\n\n\n\n

    • \"\"
      Pohled z j\u00eddeln\u00edho patra na p\u0159\u00edzem\u00ed s v\u00fd\u010depem<\/figcaption><\/figure><\/li>
    • \"\"
      V pubu v lond\u00fdnsk\u00e9m Soho<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n

      Dobr\u00e1, dejme tomu, \u017ee p\u0159ed v\u00e1mi \u00fasp\u011b\u0161n\u011b stoj\u00ed nap\u011bn\u011bn\u00fd Guiness, v\u0161echny bublinky jste nechali vystoupat k hladin\u011b (dokud pivo p\u011bn\u00ed, nechte jej st\u00e1t a p\u00e1r minut po\u010dkejte, ne\u017e se usad\u00ed), a m\u016f\u017eete se v klidu zamyslet nad hlavn\u00edm chodem. Co to bude?<\/p>\n\n\n\n

      Tradi\u010dn\u00ed britsk\u00e9 \u010dlen\u011bn\u00ed j\u00eddel s\u00e1z\u00ed na velk\u00e9 sn\u00eddan\u011b (odtud v\u0161echny ty fazole, m\u00edchan\u00e1 vaj\u00ed\u010dka a uzenky), a velk\u00e9 ve\u010de\u0159e, kter\u00fdm se pon\u011bkud zmate\u010dn\u011b \u0159\u00edkalo a ve velk\u00e9 \u010d\u00e1sti Anglie st\u00e1le \u0159\u00edk\u00e1 „tea“, ale s \u010dajem a su\u0161enkami maj\u00ed m\u00e1lo spole\u010dn\u00e9ho. Ty byly vyhrazeny pro znud\u011bnou aristokracii a vy\u0161\u0161\u00ed soci\u00e1ln\u00ed t\u0159\u00eddy, ale b\u011b\u017en\u00fd britsk\u00fd plebs se p\u0159es den odb\u00fdv\u00e1 v\u011bt\u0161inou jen sendvi\u010dem (ano, to proto jsou jich v supermarketech pln\u00e9 chla\u010f\u00e1ky!) a hlavn\u00ed j\u00eddlo dne b\u00fdv\u00e1 \u010dasto naz\u00fdv\u00e1no pr\u00e1v\u011b „tea“, tedy „\u010daj“.<\/p>\n\n\n\n

      Opus\u0165me ale na chvilku Britsk\u00e9 ostrovy a odsko\u010dme si do st\u0159edov\u011bk\u00e9ho ji\u017en\u00edho \u0160pan\u011blska, kter\u00e9mu v t\u00e9 chv\u00edli vl\u00e1dne muslimsk\u00e1 \u0159\u00ed\u0161e al-Andalus<\/strong> (jak u\u017e z n\u011bkolika \u010dl\u00e1nk\u016f na blogu v\u00edme, p\u0159edch\u016fdce dne\u0161n\u00ed \u0161pan\u011blsk\u00e9 Andalusie), kde zat\u00edm v relativn\u00edm poklidu koexistuj\u00ed k\u0159es\u0165an\u00e9, muslimov\u00e9 a sefard\u0161t\u00ed \u017did\u00e9. Pr\u00e1v\u011b ti posledn\u011b jmenovan\u00ed si v p\u00e1tek nave\u010der p\u0159ipravuj\u00ed na z\u00edt\u0159ej\u0161\u00ed sabat rybu (zpravidla tresku) obalenou v t\u011bst\u00ed\u010dku a n\u00e1sledn\u011b osma\u017eenou, tak, aby j\u00eddlo bez probl\u00e9m\u016f vydr\u017eelo n\u00e1sleduj\u00edc\u00edch 24 hodin. Tato relativn\u00ed idyla ov\u0161em v roce 1492 definitivn\u011b kon\u010d\u00ed, a katolick\u00e9 \u0160pan\u011blsko vyh\u00e1n\u00ed sefardsk\u00e9 \u017didy ze zem\u011b. \u010c\u00e1st z nich kon\u010d\u00ed v Brit\u00e1nii – a sv\u00e9 n\u00e1rodn\u00ed j\u00eddlo si p\u0159iv\u00e1\u017e\u00ed s sebou.<\/p>\n\n\n\n

      \"\"
      Fish & chips, vlajkov\u00e1 lo\u010f anglick\u00e9 kuchyn\u011b<\/figcaption><\/figure>\n\n\n\n

      Osma\u017een\u00e1 ryba se obyvatel\u016fm Britsk\u00fdch ostrov\u016f zamlouvala, a tak j\u00eddlo s nad\u0161en\u00edm adoptovali. Nen\u00ed \u00fapln\u011b jasn\u00e9, ve kter\u00e9 chv\u00edli se k n\u00ed p\u0159esn\u011b p\u0159idaly „hranolky“ – l\u00e9pe \u0159e\u010deno osma\u017een\u00e9 brambory, nep\u0159edstavujte si tenk\u00e9 hranolky a la McDonald – ale v prvn\u00ed p\u016fli 19. stolet\u00ed u\u017e v d\u00edlech Charlese Dickense najdeme \u010detn\u00e9 odkazy na sma\u017eenou rybu a hranolky – a p\u0159ed rokem 1860 se objevuj\u00ed prvn\u00ed pouli\u010dn\u00ed st\u00e1nky s fish & chips. Do roku 1910 jich v Brit\u00e1nii existuje u\u017e 25 000. Britsk\u00e9 n\u00e1rodn\u00ed j\u00eddlo je na sv\u011bt\u011b!<\/p>\n\n\n\n

      Krom\u011b tradi\u010dn\u00edch fish & chips by va\u0161\u00ed pozornosti nem\u011bla uniknout Sunday roast<\/em>, tedy ned\u011bln\u00ed pe\u010d\u00ednka. Jej\u00ed ko\u0159eny jsou tentokr\u00e1t veskrze britsk\u00e9 – na sc\u00e9n\u011b se objevuje za vl\u00e1dy Jind\u0159icha VII., n\u011bkdy v roce 1485. Britsk\u00fdm str\u00e1\u017ec\u016fm kr\u00e1lovsk\u00e9ho pal\u00e1ce se pr\u00fd dokonce za\u010dalo \u0159\u00edkat Beefeaters pr\u00e1v\u011b pro jejich p\u0159\u00edslove\u010dnou l\u00e1sku k ned\u011bln\u00ed hov\u011bz\u00ed pe\u010d\u00ednce! Tak\u00e9 t\u00e9hle tradici ned\u011blalo velk\u00e9 pot\u00ed\u017ee roz\u0161\u00ed\u0159it se po cel\u00e9 zemi. Kdo jen m\u011bl ohni\u0161t\u011b nebo krb, ten si hled\u011bl na ned\u011bli opat\u0159it kus masa, a s l\u00e1skou p\u0159ipravit Sunday roast – j\u00eddlo, kde pe\u010d\u00ednku doprov\u00e1z\u00ed zelenina, brambory, gravy <\/em>(bohat\u00e1 om\u00e1\u010dka p\u0159ipraven\u00e1 z masov\u00e9ho v\u00fdpeku) a p\u0159edev\u0161\u00edm tradi\u010dn\u00ed Yorkshirsk\u00fd puding<\/em>, kter\u00fd zde figuruje jako p\u0159\u00edloha. Slovu puding zde nelze rozum\u011bt doslova, p\u0159\u00edpadn\u011b p\u0159ipus\u0165te chybu v na\u0161em st\u0159edoevropsk\u00e9m Matrixu a p\u0159ijm\u011bte fakt, \u017ee puding je zkr\u00e1tka a dob\u0159e n\u011bco jako miska z t\u011bsta, do kter\u00e9 nalijete \u0161t\u011bdrou porci om\u00e1\u010dky gravy a pak si j\u00ed k masu rozkr\u00e1j\u00edte jako (velmi chutnou) p\u0159\u00edlohu.<\/p>\n\n\n\n

      \"\"
      Sunday roast, v hlavn\u00ed roli polovina (!) ku\u0159ete. Ta hn\u011bd\u00e1 pomuchlan\u00e1 v\u011bc v p\u0159edn\u00ed \u010d\u00e1sti tal\u00ed\u0159e je Yorkshirsk\u00fd puding, v plech\u00e1\u010dku \u010dek\u00e1 gravy. Zelenina se tentokr\u00e1t pod\u00e1v\u00e1 v pek\u00e1\u010dku zvl\u00e1\u0161\u0165, zape\u010den\u00e1 se s\u00fdrem. Polijte maso, puding i p\u0159\u00edlohy om\u00e1\u010dkou, a m\u016f\u017eete se pustit do j\u00eddla<\/figcaption><\/figure>\n\n\n\n

      Zrovna tak v\u00e1s nemus\u00ed d\u011bsit ani ledvinkov\u00fd puding nebo masov\u00fd pie, proto\u017ee to jsou jen v\u00fdrazy popisuj\u00edc\u00ed slan\u00fd masov\u00fd kol\u00e1\u010d. I k tradi\u010dn\u00edmu britsk\u00e9mu „pie“ dostanete n\u00e1dobku s gravy, kterou si j\u00eddlo polijete. Kulin\u00e1rn\u00ed z\u00e1\u017eitek zaru\u010den!<\/p>\n\n\n\n

      A kde takov\u00e9 pubs v Lond\u00fdn\u011b najdete? M\u00edsto, kde ochutn\u00e1te tradi\u010dn\u00ed britskou kuchyni, najdete v \u0161ir\u0161\u00edm centru Lond\u00fdna velmi snadno (pokud mluv\u00edm o \u0161ir\u0161\u00edm centru, m\u00e1m na mysli m\u00edsta jako Paddington, Camden nebo West End). Pokud hled\u00e1te n\u011bco boh\u00e9m\u0161t\u011bj\u0161\u00edho, zami\u0159te do lond\u00fdnsk\u00e9 \u010dtvrti Soho, kterou najdete zhruba ve \u010dtverci mezi Oxford Street, Regent Street, Piccadilly Circus a Leicester Square.<\/p>\n\n\n\n

      \"\"
      Ulice v Soho<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

      … aneb \u0160pan\u011blsko do kapsy tentokr\u00e1t vyj\u00ed\u017ed\u00ed za Kan\u00e1l a p\u0159in\u00e1\u0161\u00ed manu\u00e1l pro pou\u017eit\u00ed anglick\u00fdch hospod Zl\u00e9 jazyky tvrd\u00ed, \u017ee kvalita tamn\u00ed kuchyn\u011b ud\u011blala z Brit\u016f vynikaj\u00edc\u00ed mo\u0159eplavce, a prvn\u00ed celobarevn\u00e9 u\u010debnice angli\u010dtiny, vyd\u00e1van\u00e9 s velkou pompou na za\u010d\u00e1tku 90. let, v n\u00e1s probudily p\u0159edstavu, \u017ee vrcholem m\u00edstn\u00ed kulin\u00e1\u0159sk\u00e9 aktivity jsou hranolky z fri\u0165\u00e1ku (jak … <\/p>\n

      Pokra\u010dovat ve \u010dten\u00ed „Zbo\u0159en\u00ed velk\u00e9ho m\u00fdtu o britsk\u00e9 kuchyni“<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,42],"tags":[147,146],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/spanelskodokapsy.cz\/index.php\/wp-json\/wp\/v2\/posts\/1733"}],"collection":[{"href":"https:\/\/spanelskodokapsy.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spanelskodokapsy.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spanelskodokapsy.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spanelskodokapsy.cz\/index.php\/wp-json\/wp\/v2\/comments?post=1733"}],"version-history":[{"count":4,"href":"https:\/\/spanelskodokapsy.cz\/index.php\/wp-json\/wp\/v2\/posts\/1733\/revisions"}],"predecessor-version":[{"id":1746,"href":"https:\/\/spanelskodokapsy.cz\/index.php\/wp-json\/wp\/v2\/posts\/1733\/revisions\/1746"}],"wp:attachment":[{"href":"https:\/\/spanelskodokapsy.cz\/index.php\/wp-json\/wp\/v2\/media?parent=1733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spanelskodokapsy.cz\/index.php\/wp-json\/wp\/v2\/categories?post=1733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spanelskodokapsy.cz\/index.php\/wp-json\/wp\/v2\/tags?post=1733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}